Sfecla coapta, incet

Cateva sfecle marisoare, taiate discuri, ulei de masline, get-essay.net sare grunjoasa, piper proaspat macinat, tavalite bine. Aruncate in cuptor cu foc de lemne, scoase.

Stropite in usturoi si tavalite in patrunjel, udate cu zeama de lamaie.

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